Shredded Parmesan Cheese - you may use grated parmesan cheese as well.Herbes de Provence - for the flavor blast! Use dried Italian Seasoning if that's all you have.Butter - makes the potatoes creamy and flavorful.Russett (Baking) Potatoes - I prefer the large baking potatoes but you can use red potatoes, Yukon gold potatoes, or simply your favorite.Please scroll down to the recipe card for ingredient details Read their article What is Herbes de Provence here. Herbes de Provence also adds a delicious aroma to your home during baking!Īccording to, Julia Child brought the term herbes de provence to the American vocabulary. It adds a delicious flavor to all types of meats and vegetables. It's a mixture of dried herbs and most often contains rosemary, oregano, thyme, savory, and marjoram. This recipe calls for Herbes de Provence. A perfect side dish for pork chops, baked chicken, or meatloaf! Try them with my Reverse Seared New York Strip! Best Seasoning for these Potatoes Potatoes can be served with just about anything. This is the way I remember eating potatoes as a kid. Slicing the potatoes and baking them in the oven, covered with foil, is an old time favorite method that will never go out of style. While roasted potatoes are very popular now, this recipe is a classic. This potato side dish is so easy, and you probably already have the ingredients on hand. I only mentioned a few in this post, but actually, there are over 200 varieties of potatoes! For an interesting read, check out The Difference Between Every Kind Of Potato by Mashed! Why This Recipe Works There are so many different kinds of potatoes. Delicious and super easy! What are the Different Potato Varieties Sausage is a great main entree to serve with potatoes. They both are baked in the oven at the same temperature in about the same amount of time. If you are needing two side dishes for your meal, consider making my Baked Beans with Bacon and Ground Beef recipe. This wonderful combination of herbs such as rosemary, oregano, and thyme further compliments this tasty potato recipe! Bake in a small cast iron skillet or square casserole dish!īaked potatoes and baked beans seem to go together well (like PBandJ!). What makes this recipe stand out even further is the addition of herbs de province. These buttery potatoes bake up fluffy and creamy with lots of flavor! Why We Love This Recipe
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